vitamin p

Thân thiện

A balanced diet provides vitamin P from citrus fruits.

Definition

Noun: - A substance historically considered a vitamin that helps maintain the strength and resistance of cell and capillary walls against permeation (leakage): This term refers to a group of bioflavonoids once thought to be essential nutrients for vascular health.

Usage

• The term is used to discuss historical nutritional science and the classification of certain plant compounds.
• It is often placed in quotation marks or used with context to indicate its outdated status as a vitamin.

Examples

• Early 20th-century research suggested that vitamin P was crucial for preventing capillary fragility.
• Citrus fruits are a rich source of compounds once labeled vitamin P.
• The concept of vitamin P has been largely abandoned in modern biochemistry.

Advanced Usage

• Historical Context: The term is primarily used in historical or explanatory contexts about the evolution of nutritional science.
  • The story of "vitamin P" illustrates how nutritional definitions have changed over time.

Variants and Related Words

• Bioflavonoids (n): The modern term for the class of plant pigments formerly called vitamin P.
  • Bioflavonoids, once known as vitamin P, are studied for their antioxidant properties.
• Flavonoids (n): A broader category of plant compounds that includes bioflavonoids.
• Rutin (n): A specific bioflavonoid often associated with the historical vitamin P concept.

Synonyms

• Bioflavonoids: The contemporary scientific term.
• Citrin: An early, alternative name for the vitamin P complex.

Notes on Meaning

• Outdated Terminology: "Vitamin P" is not recognized as a true vitamin by modern scientific standards. It refers to a mixture of flavonoids.
• Primary Function: The historical definition centered on its role in reducing capillary permeability and fragility.

Học thuật

Noun

1. a vitamin that maintains the resistance of cell and capillary walls to permeation

Từ đồng nghĩa

• vitamin P
• bioflavinoid
• citrin